MAKING SIMPLE AND DELICIOUS Cupcakes

PREPARE MATERIALS: 2 eggs 1/2 cup sugar 1/2 cup butter, melted 1/2 cup milk 1 and 1/2 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla MAKING: Beat eggs and sugar in a large bowl until foamy and milky. Add the melted butter to the egg and sugar mixture, then stir well. Next, continue to add milk to the egg mixture, sugar and butter to the above mixture and continue to stir. Mix the flour, baking powder, salt and vanilla into the egg, sugar, butter and milk mixture and beat gently with your hands until the mixture is combined into a smooth dough, when dropped gently from the top down to form a flow. like silk is success. Pour the mixture into the evenly divided Cupcake molds. Preheat oven to 175 degrees Celsius for 10 minutes. Then place the cake in the oven and bake for about 18-20 minutes or until the cake is done and beautifully golden. Use a toothpick to poke the cake, if the toothpick comes out clean, the cake is done. After baking, you can decorate the Cupcake with whipped cream, fruit, chocolate or whatever you like. Good luck in your Cupcake making!